Christmas Take-away Menu

Easy and delicious Christmas dinner on Christmas Eve.

Skip the hassle of frying and enjoy Christmas Eve with your family instead.

Starter
Fennel and dill-cured Danish salmon
with beetroot, smoked fresh cheese cream, lingonberries, and dark malt muffin

Main
Traditional roast duck of breast and leg
with red cabbage, apples and prunes, boiled and caramelized potatoes, and duck sauce

Dessert
Classic risalamande with roasted almonds
and cherry sauce infused with hibiscus

Price:
3 courses: DKK 455 | Starter: DKK 115 | Main course: DKK 295 | Dessert: DKK 75 | Main course for children under 12: DKK 175

The dinner must be ordered no later than December 21 at 9 PM and can be picked up on Christmas Eve between 10 AM and 1 PM at our café, Hjørringgade 12C in Østerbro.