Events in Charlottehaven

  • Danish open sandwiches

    ”Potato food”
    Potatoes on rye bread with onion purée, kale, pickled pearl onions, crispy fried onions, wild garlic capers and mustard emulsion (G)(VV)
    DKK 125

    Cured salmon
    Cured salmon on rye bread with dill cream, pickled cucumbers, radishes, and herb salad (G)(O)
    DKK 145

    Chicken salad
    Chicken salad on rye bread with celeriac, lemon-pickled apples, crispy chicken skin, and cress (G)(L)
    DKK 125

  • Lunch dishes

    Mushroom toast
    on sourdough bread with pickled king oyster mushrooms, Comté and chives (G)(L)
    DKK 125

    Omelet
    with mushrooms, ’North Sea’ cheese and green salad with pickled lemon vinaigrette (O)(V)
    DKK 135

    Croque Monsieur
    with sourdough bread, ham, ’North Sea’ cheese, mustard cream and green salad with pickled lemon vinaigrette (G)(L)(O)
    DKK 135
    - Add fried egg DKK 25

    CH burger 
    Potato bun, beef from Himmerland, smoked cheddar, bacon, pickled cucumbers, beef tomato, red onions, crispy potato wedges with herb salt and chipotle mayonnaise (G)(L)(O)
    DKK 175

  • Salads

    Radicchio salad
    with beet ribbons, fresh blackberries, tarragon vinaigrette, and salt-baked sunflower seeds (V)
    DKK 110

  • Cheese & desserts

    3 kind of Danish/European cheeses
    with marmalade and crispbread (L)
    DKK 95

    Apple compote
    with tonka bean, kefir cream, and burnt white chocolate crumble (G)(L)
    DKK 95 

Amenities

Parking & S-train
- 2 minutes’ walk from Nordhavn Station
- Paid parking right in front of the building (first come, first served)

Courtyard
A delightful green courtyard where you can enjoy your food, or a glass of chilled white wine or fresh smoothie.

Playground
Children are very welcome – we have plenty of space, a children’s menu and our own playground. There is also plenty of room for parking prams.

THE ORGANIC CUISINE LABEL

We have been awarded the Silver Organic Cuisine Label which means serving 60–90% organic food in our restaurant.

The majority of our vegetables, dairy products and cereals are organic, and the drinks menu includes organic coffee, wine, juice and beer. For example, we source our raw vegetables such as Jerusalem artichokes, beetroot and potatoes from Sørisgaard, which operates organic production powered by wind turbines, and our free-range chicken is from the Rokkedahl family in North Denmark, who focus on animal welfare, sustainable operation and high-quality meat.
We serve some 130,000 cups of coffee over the counter each year, so here, too, we’ve prioritised organic coffee by Lavazza, which is organic, bio-certified and 100% Rainforest Alliance certified.

FAQ

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