Events in Charlottehaven

  • Lunch dishes

    ”Potato food”
    slices of boiled potatoes, ramson, fresh peas, pickled red onions, potato chips and rye bread (G)(N)(O)(V)
    DKK 125

    Danish smoked salmon
    with asparagus cream, pickled asparagus, radishes, garden herbs and rye bread (P)(G)(O)
    DKK 135

    Chicken salad
    with fresh green asparagus, cornichons, fresh herbs, crispy chicken skin and rye bread (G)(N)(O)
    DKK 125

    White asparagus
    with hand-peeled shrimps, lightly smoked beurre blanc, semi-dried tomatoes, tomato powder and chives (L)
    DKK 145

    with mushrooms, ’North Sea’ cheese and green salad with pickled lemon vinaigrette (O)(V)
    DKK 135

    Croque Monsieur
    with sourdough bread, ham, ’North Sea’ cheese, mustard cream and green salad with pickled lemon vinaigrette (G)(L)(O)
    - Add fried egg DKK 25
    DKK 135

    CH burger 
    Potato bun, beef from Himmerland, smoked cheddar, bacon, pickled cucumbers, beef tomato, red onions, hand-cut fries and chipotle mayonnaise (G)(L)(O)
    DKK 175

  • Salads

    Grilled mini romaine salad
    with fresh peas, radicchio salad, radishes and “grandmother’s dressing” with elderflower (L)
    DKK 110

  • Cheese & desserts

    3 kind of Danish/European cheeses
    with marmalade and crispbread (L)
    DKK 95

    Danish strawberry porridge
    with whipped vanilla cream, almond crumble and quince tea oil (G)(N)(L)
    DKK 95 


Parking & S-train
- 2 minutes’ walk from Nordhavn Station
- Paid parking right in front of the building (first come, first served)

A delightful green courtyard where you can enjoy your food, or a glass of chilled white wine or fresh smoothie.

Children are very welcome – we have plenty of space, a children’s menu and our own playground. There is also plenty of room for parking prams.


We have been awarded the Silver Organic Cuisine Label which means serving 60–90% organic food in our restaurant.

The majority of our vegetables, dairy products and cereals are organic, and the drinks menu includes organic coffee, wine, juice and beer. For example, we source our raw vegetables such as Jerusalem artichokes, beetroot and potatoes from Sørisgaard, which operates organic production powered by wind turbines, and our free-range chicken is from the Rokkedahl family in North Denmark, who focus on animal welfare, sustainable operation and high-quality meat.
We serve some 130,000 cups of coffee over the counter each year, so here, too, we’ve prioritised organic coffee by Lavazza, which is organic, bio-certified and 100% Rainforest Alliance certified.


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