Events in Charlottehaven

New Year's Menu

This year’s most delicious New Year’s Eve menu, created by our incredibly talented Head Chef Mathias!

We’ve handpicked the finest ingredients and created a festive New Year’s menu that’s easy to prepare and serve in your own kitchen on New Year’s Eve. Skip the stress – and instead, spend the evening toasting, dancing, and celebrating the last night of the year with the ones you love.

MENU: 575 DKK I Children (aged 3–11): main course and dessert: 295 DKK

ADD ONS:

3 Snacks – 95 DKK
12 Oysters with equipment (oyster knife and vinaigrette) – 295 DKK
Head Chef’s sourdough bread with ponzu butter – 75 DKK

The dinner must be ordered no later than December 27 and can be picked up on New Year’s Eve between 10 AM and 1 PM at our café, Hjørringgade 12C in Østerbro.

Order now

NEW YEAR’S MENU

Snacks
Tapioca Crisps & Shellfish Emulsion
Light and crispy tapioca served with an intense, creamy shellfish emulsion and a hint of charred garlic.

Earth’s Tartar
Deep-red beetroot tartar elegantly topped with umami-rich kombu seaweed and a tangy-sweet touch of rosehip.

Kimchi Tortilla
A root vegetable tortilla filled with fermented, spicy kimchi – our vegetarian take on the classic taco.

Starter

Ocean Mosaic
A delicate mosaic of white fish served on a creamy buttermilk sauce with freshly grated horseradish. Accompanied by crisp radish crudités and cucumber marinated in aromatic kaffir lime oil.

Main Course

Herb-Tied Beef Tenderloin
Tender beef tenderloin bound and roasted with fragrant herbs. Served with a rich demi-glace and a luxurious Pommes Anna infused with shiitake mushrooms and a warm hint of Szechuan pepper. A variation of grilled onions with elderflower caviar completes the dish.

Dessert

Chocolate Coconut Dream
Silky coconut ice cream wrapped in a crisp layer of dark, intense chocolate. Served with deep umami-sweet miso caramel and a tangy, crunchy coconut-lime crumble.