Events in Charlottehaven

New Year's Menu

This year’s most delicious party menu for New Year’s Eve, created in collaboration with the legendary chef Erwin Lauterbach.

We are proud to present our New Year’s menu in collaboration with renowned Michelin-star chef and cookbook author Erwin Lauterbach, best known from Restaurant Saison. Together with our head chef and the entire kitchen team, he has crafted our New Year’s menu – including a vegan option.

We’ve made it as easy as possible for you, so you’ll mostly just need to plate the food.

Prices:
MENU: DKK 525 | Cheese selection with sweet and crispy accompaniments: DKK 100 | Children (ages 3–11): main course and dessert: DKK 295

The dinner must be ordered no later than December 27 and can be picked up on New Year’s Eve between 10 AM and 1 PM at our café, Hjørringgade 12C in Østerbro.

Order our New Years menu

NEW YEAR’S MENU

Snacks
Celery root ravioli with mushroom cream (E)
Jerusalem artichoke compote with oyster emulsion and cress (D)
Crispy taco with scallop, bergamot, and coriander (G)

Starter
Ceviche of cod
with tomato and wild rose bouillon, semi-dried tomatoes, puffed rice, and herb salad

Main Course
Beef tenderloin
with endive, baked onions, pickled pearl onions, Pommes Anna with black trumpet mushrooms, and morel Bordelaise sauce (D)

Dessert
Lightly frozen fragilité
with tonka bean, sea buckthorn, burnt white chocolate, and New Year’s "fireworks" (D, G, N)

Optional Cheese Selection: +DKK 100
Selection of 3 cheeses with crispbread and tomato marmalade (G)

(G) = Gluten | (D) = Lactose | (P) = Pescatarian | (V) = Vegetarian | (N) = Contains traces of nuts | (E) = Egg

NEW YEAR’S MENU – VEGAN

Snacks
Celery root ravioli with pickled mushroom cream
Stuffed Jerusalem artichoke with apple and horseradish
Crispy taco with mildly spicy bell pepper and parsley compote (G)

Starter
Saffron-marinated artichoke hearts
with winter vegetables and wild rice

Main Course
Celery root toast
with pickled chanterelles, black garlic purée, pearl onions, and vegan Pommes Anna with black trumpet mushrooms

Dessert
Pineapple carpaccio
with mango sorbet and star anise

Optional Cheese Selection: +DKK 100
Selection of 3 cheeses with crispbread and tomato marmalade (G)


(G) = Gluten | (L) = Lactose | (P) = Pescatarian | (V) = Vegetarian | (N) = Contains traces of nuts | (E) = Egg