Christmas menu

The Christmas menu is served for lunch on weekdays from November 18.

Gravad Laks
with mustard-dill sauce, pickled lingonberries, fennel crudité, fresh dill, and homemade rye bread.

Confit Duck Leg (L)
served with orange sauce, crispy potatoes, and traditional red cabbage with smoked almonds.

Ris à l'amande (N)(L)
with roasted almonds and warm cherry sauce.

Price:
Three courses for DKK 295,-
Two courses for DKK 255,-

The Christmas menu is served for lunch on weekdays starting November 18th.

Homemade Mulled Wine (in Danish: Gløgg) and Gingerbread
DKK 55,-

Mulled wine and gingerbread are served for lunch on weekdays and weekends, starting November 18th.