Events in Charlottehaven

Lunch

Enjoy a delicious lunch in a beautiful setting from Monday to Friday. Our menu changes about every three months, and we always have some classics that are constantly in demand.

Book a Table

You are also welcome to drop by for a cup of coffee or a smoothie from our juice bar.

We have plenty of space – whether for children or, for instance, a working lunch.

In the summer, our small green oasis in the courtyard is open. There is loads of room and you can almost always find a pleasant spot to settle down in.

If you wish to make a booking for 10 or more guests, please call us on (+45) 3527 1520.

Spread a little happiness with a gift card

Give the gift of an experience to someone you love. Some examples of the things you can buy include brunch, smoothies, fitness or choose an amount to give a family.

Give a gift card

Lunch

(G) = gluten | (L) = lactose
(P) = pescetarian | (V) = vegetarian
(N) = trace of nuts | (E) = egg
  • Danish open sandwiches

    Eggs and shrimp
    with charred white asparagus cream, pickled asparagus, ramsons capers, and chive shoots (O)
    DKK 145

    Chicken salad
    with mushroom emulsion, chicken skin, pickled mushrooms, cucumber, tarragon, and micro herbs (L)(O)
    DKK 125

    Avocado on rye bread
    with arugula, semi-dried tomatoes, poached egg, pickled sea buckthorn and herb salad
    DKK 95

  • Lunch dishes

    Egg Benedict 
    poached egg on a base of crispy sourdough bread with sauteed spinach and fluffy hollandaise sauce (L)(G)
    DKK 95
    Add-ons:
    Danish, cold smoked salmon + DKK 40
    Dried Italian ham + DKK 30
    Avocado + DKK 20

    Omelet
    with rye bread, mushrooms and Vesterhavs cheese (O)(V)
    DKK 115
    Add-on:
    Green salad with elderflower vinaigrette and toasted seeds + DKK 35

    Croque Monsieur
    on sourdough bread, ham, Vesterhavs cheese and mustard cream (G)(L)(O)
    DKK 135
    Add-ons:
    Fried egg (O) + DKK 25
    Green salad with elderflower vinaigrette and toasted seeds + DKK 35

    Aubergine sandwich
    on sourdough bread with escabeche de berenjenas, pea hummus, lovage pesto, pickled red onions, beef tomato and crisp lettuce (G)(VV)
    DKK 115
    Add-on:
    Grilled chicken + DKK 40

    Side option for the lunch dishes
    Green salad with elderflower vinaigrette and toasted seeds DKK 35

  • Salads

    Green bowl
    jasmine rice mixed with legumes from Bornholm, pineapple kimchi, wild carrots, protein sprouts, fresh pineapple, vegan chipotle emulsion, and popcorn crumble (V)
    DKK 105
    Add-ons:
    Danish salmon + DKK 50
    Marinated chicken + DKK 40
    Danish fried tofu + DKK 40

    Caesar salad
    organic romaine salad, classic Caesar dressing, sourdough croutons and aged parmesan (O)
    DKK 115
    Add-ons:
    Danish cold-smoked salmon + DKK 65
    Chicken confit + DKK 40
    Shrimp + DKK 60

  • Cheese & desserts

    3 kind of Danish/European cheeses
    with marmalade and crispbread (L)
    DKK 95

    Apple compote
    with vanilla ice cream, tonka bean, yogurt powder, and almond crumble (L)
    DKK 95 

Amenities

Parking & S-train
- 2 minutes’ walk from Nordhavn Station
- Paid parking right in front of the building (first come, first served)

Courtyard
A delightful green courtyard where you can enjoy your food, or a glass of chilled white wine or fresh smoothie.

Playground
Children are very welcome – we have plenty of space, a children’s menu and our own playground. There is also plenty of room for parking prams.

THE ORGANIC CUISINE LABEL

We have been awarded the Bronze Organic Cuisine Label which means serving 30–60% organic food in our restaurant.

The majority of our vegetables, dairy products and cereals are organic, and the drinks menu includes organic coffee, wine, juice and beer. For example, we source our raw vegetables such as Jerusalem artichokes, beetroot and potatoes from Sørisgaard, which operates organic production powered by wind turbines, and our free-range chicken is from the Rokkedahl family in North Denmark, who focus on animal welfare, sustainable operation and high-quality meat.
We serve some 130,000 cups of coffee over the counter each year, so here, too, we’ve prioritised organic coffee by Lavazza, which is organic, bio-certified and 100% Rainforest Alliance certified.

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